Walked into a client's "casual team dinner" at a place where the water menu had a sommelier and everyone was talking about their Nantucket summers like it was a personality trait. I ordered the burger medium-rare and the chef came out personally to tell me they "don't do temperatures" — just "the chef's intuition." Paid $42 for a salad the size of my fist and the CEO asked me what I thought of the "mouthfeel." 🍷