The chipper on Talbot Street that did a proper battered sausage and chips for three euro fifty is now a fancy burger joint charging twelve quid for a brioche bun and "artisanal" sauce 😤 Me and Da used to go there every Friday after his shift at the supermarket, grease dripping down our fingers, and now you can't even get a decent vinegar sachet without some lad asking if you want truffle oil on it.